Chili Verde

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Details

16 Ingredients

• 1 tsp canola oil
• 1/4 tsp salt
• 1/2 tsp black pepper, divided
• 2 lbs boneless pork shoulder (boston butt), trimmed and cut into 1-inch pieces
• 3 cups chopped onion (about 2)
• 1/4 cup chopped seeded anaheim chile
• 2 Tbsps chopped seeded jalapeño pepper (about 1)
• 2 garlic cloves, crushed
• 3 cups fat-free, less-sodium chicken broth
• 2 tsps dried oregano
• 1 tsp ground cumin
• 1 tsp ground coriander
• 5 (11-oz) cans whole tomatillos, drained and chopped
• 1/4 cup chopped fresh cilantro
• 6 cups hot cooked long-grain rice
• 8 lime wedges