Cowboy Beef Stew

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2-1/2 pounds beef for stew, cut into 1-inch pieces

1 package (12 to 14 ounces) dried bean soup mix with seasoning packet (not quick cooking)

2 cans (14-1/2 ounces each) diced tomatoes with green peppers and onion

2 tablespoons vegetable oil

1 can (14 to 14-1/2 ounces) beef broth

3 cups frozen diced or hash-brown potatoes (optional)

Salt and pepper

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