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Sweet Potato & Black Bean Chili

Nutrition per serving    (USDA % daily values)
CAL
457
FAT
63%
CHOL
0%
SOD
123%

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Ingredients for 2 servings

2 tablespoons chopped fresh cilantro

1 1/3 cups water

1 small onion, finely diced

2 teaspoons lime juice

1/8 teaspoon salt, or to taste

1 15-ounce can black beans, rinsed

1/4 teaspoon ground chipotle chile, (see Note)

2 cloves garlic, minced

2 teaspoons ground cumin

2 teaspoons extra-virgin olive oil

1 tablespoon chili powder

1 cup canned diced tomatoes

1 small sweet potato, peeled and diced

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