Normandy Chicken Pot Pie

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
527
FAT
104%
CHOL
73%
SOD
20%

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Ingredients for 4 servings

2 tablespoons canola oil*

3 tablespoons flour*, seasoned with salt and pepper

1 egg, lightly beaten

2 cups chicken broth*

1 pound boneless, skinless chicken thighs, cut into bite-size pieces

1/2 14-ounce pkg puff pastry, barely thawed, unfolded and refrigerated

2 tablespoons chopped parsley

1 package Normandy blend vegetables*

1 teaspoon dried thyme*

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