FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Comments

Add a comment

Ingredients

1/3 cup tahini paste (sesame seed paste)

Tahini Sauce, recipe follows

1 teaspoon ground coriander

1/4 teaspoon cayenne

Pinch cayenne

4 cups vegetable oil, for frying

1/2 teaspoon baking powder

1 to 2 tablespoons fresh lemon juice

2 tablespoons chopped fresh parsley

1/2 cup finely chopped yellow onions

1/2 cup water, or more as needed

2 teaspoons chopped garlic

1 teaspoon ground cumin

Warm pita bread, split in half lengthwise

Shredded lettuce

1/2 teaspoon turmeric

1/2 teaspoon salt

1 tablespoon lemon juice, or water

Sliced tomatoes

1 1/2 cups cooked and drained chickpeas

1 1/2 teaspoons minced garlic

6 tablespoons all-purpose flour

1 teaspoon salt

You might also like

Quinoa Falafels With Tahini Sauce
Sprouted Kitchen
Sweet Potato Falafel Plate W/ Freekeh Tabouli,...
Veggie Num Num
Falafel-Stuffed Eggplant Recipe
Food Republic
Falafels And Tahini Sauce
Have Cake Will Travel
A Waffled Falafel And Hummus Recipe
Food Republic
Best Basic Falafel Recipe
Food Republic
Baked Butternut Squash And Chickpea Falafels
The British Larder
Falafel Burgers
Savvy Eats
Baked Red Lentil Falafel Salad
The Kitchn
Quinoa Falafels With Tahini Sauce
SHAPE Magazine