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Mini Lemon Meringue Pies

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Ingredients

All-purpose flour, for dusting

Pate Brisee (pie Dough)

2 cups sugar

6 tablespoons cornstarch

1/2 cup fresh lemon juice

5 large eggs, separated

1/4 teaspoon salt, plus a pinch

2 tablespoons grated lemon zest

4 tablespoons unsalted butter, cut into pieces

2 large egg whites

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