Classic Prawn Roll

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donna hay


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½ cup (150g) whole-egg mayonnaise

1 ½ tablespoon lemon juice

1 clove garlic, crushed

1 teaspoon Dijon mustard

1 tablespoon chopped chives

2-3 drops Tabasco, optional

sea salt and cracked black pepper

8 cooked medium prawns (shrimp), peeled

4 soft white bread rolls

watercress sprigs, to serve

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