Summer Sausage Saute

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
814
FAT
111%
CHOL
31%
SOD
40%

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Ingredients for 4 servings

1 (18-ounce) package pre-cooked polenta, cut into 1/2-inch slices

1 large red bell pepper, cored, seeded and sliced

1/2 cup chopped red onion

1 large zucchini, chopped

1 (12-ounce) package cooked pork or turkey sausage, any flavor, sliced

2 tablespoons extra virgin olive oil

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