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Roasted Salmon With Lime And Cilantro

476 faves | 9 recommends
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
63%
CHOL
132%
SOD
36%

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Ingredients for 4 servings

4 skin-on salmon fillets (6-ounces each)

Coarse salt and freshly ground pepper

1/4 cup fresh lime juice

2 tablespoons soy sauce

1 teaspoon sugar

1 tablespoon chopped fresh cilantro leaves

Roasted Sesame asparagus

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