Roasted Salmon With Lime And Cilantro

497 faves | 10 recommends
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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
63%
CHOL
132%
SOD
36%

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Ingredients for 4 servings

4 skin-on salmon fillets (6-ounces each)

Coarse salt and freshly ground pepper

1/4 cup fresh lime juice

2 tablespoons soy sauce

1 teaspoon sugar

1 tablespoon chopped fresh cilantro leaves

Roasted Sesame Asparagus

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