Artichoke And Leek Lasagna

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
642
FAT
99%
CHOL
55%
SOD
42%

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Ingredients for 8 servings

1/2 lb. dried semolina lasagna noodles

2 cups ricotta cheese

3/4 cup grated Parmigiano-Reggiano &nbsp cheese

Salt and freshly ground pepper, to taste

2 Tbs. olive oil

12 baby leeks, including 3 inches of green &nbsp portion, or 5 large leeks, including 1 inch of &nbsp green, rinsed well and cut into 1/2-inch dice

Juice of 1 lemon

4 large or 20 baby artichokes

1/2 cup water

5 garlic cloves, minced

3 cups milk

3 Tbs. unsalted butter

1/4 cup all-purpose flour

Freshly grated nutmeg, to taste

1/2 lb. whole-milk mozzarella cheese, shredded

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