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Butter Me Up Scampi Bucatini

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Rachael Ray
Related tags
main-dish low carb dinner italian
Nutrition per serving    (USDA % daily values)
CAL
333
FAT
69%
CHOL
98%
SOD
56%

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Ingredients for 6 servings

salt

1 pound bucatini pasta

1 1/2 pounds large shrimp, peeled and deveined, tails off or large sea scallops, foot removed and patted dry

1 tablespoon seafood seasoning, such as Old Bay

2 lemons, 1 sliced and 1 juiced

1 stick butter

6 cloves garlic, finely chopped

1 teaspoon red pepper flakes

1 cup flat leaf parsley, loosely packed

2 tablespoons extra virgin olive oil (EVOO)

1 teaspoon fennel seeds

1/2 cup white wine or white vermouth

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