Grilled Chicken Baguettes With Sesame-Ginger Mayonnaise & Thai Salad

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6 chicken thighs, boned and skinned; or 4 chicken half-breasts, boned and skinned

3 shallots, chopped

5 garlic cloves, chopped

1 tablespoon dark soy sauce

1 tablespoon fresh lime juice

1 tablespoon vegetable oil

1 1/2 teaspoons five-spice powder

Salt and ground Sichuan pepper to taste

1/3 cup mayonnaise

2 tablespoons Asian sesame oil

1/4 to 1/2 teaspoon powdered ginger

Handful or two of spring mix or mesclun

Handful each, Thai basil or fresh dill sprigs, fresh mint and cilantro

3 green onions, thinly sliced

1 long baguette, sliced lengthwise

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