Jamaican Jerked Bbq Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
504
FAT
59%
CHOL
0%
SOD
84%

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Ingredients for 4 servings

5 tablespoons vegetable oil

1 teaspoon ground cinnamon

3 tablespoons hot sauce (or as you like it)

Ribs

1 teaspoon powdered ginger

1 tablespoon garlic powder

1 teaspoon cumin or brown curry powder

4 tablespoons soy sauce

1 cup stout or full flavored beer, remainder to be consumed immediately by cook

1 tablespoon ground allspice

1 cup molasses

1 teaspoon chili powder

1 pint plain tomato sauce

Spices, to taste (Jamaica is multi-ethnic and so is this sauce - African, Spanish, Indian, Chinese)

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