Buttermilk Plum Cake

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1/4 cup unsalted butter, melted and cooled slightly, plus more for coating pan

2 1/2 cups whole-wheat pastry flour, plus more for pan

1 tablespoon aluminum-free baking powder

1/2 cup fine-grain natural cane sugar

1/2 teaspoon fine-grain sea salt

2 large eggs

1 1/2 cups buttermilk

Zest of 3 lemons, finely grated

5 ripe plums, cut into 1/2-inch slices

3 tablespoons turbinado sugar

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