Homemade Mild Curry Powder And Paste.

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
54
FAT
6%
CHOL
0%
SOD
2%

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Ingredients for 10 servings

For paste

6 teaspoons turmeric

1 tablespoon white wine vinegar

4 teaspoons fenugreek seeds

For the Powder

2 teaspoons mustard seeds

2 teaspoons cloves

1/2 tablespoon oil

3 teaspoons powdered ginger

2 teaspoons black peppercorns

2 teaspoons garlic powder

6 teaspoons basmati rice

2 cinnamon sticks (five cm long)

10 teaspoons cumin

2 tablespoons curry powder

2 garlic cloves

4 teaspoons coriander

1 roasted onion

1 teaspoon white sugar

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