Puy Lentils With Asparagus & Poached Egg

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
366
FAT
42%
CHOL
104%
SOD
6%

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Ingredients for 2 servings

4.0 tbsp chopped soft herbs, such as parsley , chives and basil, use one or a mix

2 eggs

2.0 tbsp chopped chives

3.0 tbsp white wine vinegar

1 bunch asparagus , trimmed

1 shallot , finely chopped

1.0 tbsp olive oil

100.0g Puy lentils

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