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Mini Lamb Burgers On Roasted Potato Rounds

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Ingredients

Mini Lamb Burgers on Roasted Potato Rounds

makes about 18 mini burgers

1 pound ground lamb

1 teaspoon ground coriander

2 teaspoons ground cumin

3/4 teaspoon salt

1/2 teaspoon pepper

1 egg, slightly beaten

1/4 cup breadcrumbs

1/4 cup chopped cilantro

3 cloves garlic, crushed

2 large potatoes, scrubbed and cut into 1/4 inch thick rounds

Olive oil

Chunky salt and fresh pepper

Fresh lettuce, washed and torn into small bits

Cilantro leaves, for garnish

Mix the lamb, spices, salt and pepper, egg, breadcrumbs, cilantro and garlic. You can use the meat mix immediately, freeze, or leave in the fridge overnight. When you're ready to use it, form into small, 3-inch patties.

Preheat oven to 450ºF. Toss the potato rounds in olive oil and salt and pepper. Spread in a single layer on a parchment-covered baking sheet and roast for about 30 minutes, or until golden on the outside and flaky inside. Turn them over about halfway thro

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