Peruvian Chicha Morada

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A Cozy Kitchen


I'm seeing a food truck concept.
Phillip Bensaid   •  8 Apr   •  Report
Utterly awesome, plus everyone's had blue-corn muffins and blue-corn tortillas and blue-corn chips, but I myself have never had blue-corn KoolAid.
82b3529572b1   •  8 Apr   •  Report
It's basically Peruvian KoolAid. Which... of course... is awesome.
Phillip Bensaid   •  8 Apr   •  Report
My first batch will have less sugar, then. That's always a good thing.
82b3529572b1   •  8 Apr   •  Report
Nice! This was really easy to make and a big hit at dinner the other night. Took me back. My mother used to make it all the time. Could easily do with less sugar or add it individually.
Phillip Bensaid   •  8 Apr   •  Report
I'm going to Rancho San Miguel and getting some purple corn and a pineapple.
82b3529572b1   •  8 Apr   •  Report
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1 (15 ounce) bag of dried purple corn

12 cups of water

3 cinnamon sticks

1 tablespoon of whole cloves

1 whole pineapple, diced (peel reserved)

1 cup white sugar

1/2 cup lime juice

1 green apple, peeled and diced

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Peruvian Chicha Morada Drink