Blueberry Coffee Cake

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Ingredients

1 1/2 cups all-purpose flour (about 6 3/4 ounces)

1 teaspoon baking powder

1/4 teaspoon baking soda

1/4 teaspoon salt

3/4 cup granulated sugar

6 tablespoons butter, softened

1 teaspoon vanilla extract

1 large egg

1 large egg white

1 1/3 cups low-fat buttermilk

Cooking spray

2 cups fresh blueberries

1 tablespoon turbinado sugar

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