Greek Hand Pies With Greens, Dill, Mint And Feta

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2 1/4 cups all-purpose flour, plus more for dusting


3/4 cup water

1/4 cup plus 2 tablespoons extra-virgin olive oil

1 tablespoon red wine vinegar

6 medium scallions, sliced 1/4 inch thick

1 1/2 pounds greens, such as Swiss chard, spinach and dandelion greens, stemmed and coarsely chopped

1/2 cup coarsely chopped dill

1/2 cup coarsely chopped mint

1/4 cup coarsely chopped oregano

1/2 cup crumbled feta (2 ounces)

2 tablespoons freshly grated Parmigiano-Reggiano cheese

1 large egg, lightly beaten

Freshly ground pepper

Vegetable oil, for frying

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