Chicken Schnitzel

154 faves | 2 recommends
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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
612
FAT
70%
CHOL
96%
SOD
41%

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Ingredients for 4 servings

4 4-ounce skinless, boneless chicken breasts, pounded to 1/8-inch thickness

Kosher salt and freshly ground black pepper

1 cup all-purpose flour (for dredging)

2 large eggs

1 tablespoon Dijon mustard

2 cups (or more) whole wheat (or regular) panko (Japanese breadcrumbs)

2 tablespoons canola oil, divided

2 tablespoons unsalted butter, divided

Chopped flat-leaf parsley

Lemon wedges

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