Layered Autumn Quinoa Salad

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
514
FAT
97%
CHOL
0%
SOD
17%

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Ingredients for 4 servings

2 cups spring greens

2 cups cooked quinoa

2 medium apples, chopped

1 pear, chopped

1 large tomato, chopped

1/2 red pepper, chopped

1 pomegranate, seeded

1/4 red onion, chopped

1 small bunch of cilantro, chopped

1/4 teaspoon salt

1/4 teaspoon pepper

1/2 cup olive oil

2 teaspoons red wine vinegar

2 tablespoons lemon juice

1 teaspoon lemon zest

1 teaspoon dijon mustard

pinch of salt

pinch of pepper

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