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Ginger Doughnuts

1 fave
Nutrition per serving    (USDA % daily values)
CAL
658
FAT
210%
CHOL
7%
SOD
21%

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Ingredients for 42 servings

4 cups all-purpose flour plus additional for dusting

4 teaspoons baking powder

2 teaspoons baking soda

1 1/2 teaspoons salt

1 1/2 teaspoons ground ginger

1 3/4 cups sugar

2 oz crystalized ginger, coarsely chopped (1/3 cup)

3/4 cup well-shaken buttermilk

1/2 stick (1/4 cup) unsalted butter, melted and cooled slightly

2 large eggs

12 cups vegetable oil

Special equipment: a 1 3/4-inch round cookie cutter; a deep-fat thermometer

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