Garden Herb And Onion Frittata

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
48%
CHOL
165%
SOD
9%

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Ingredients for 8 servings

1/2 cup whole milk

1 cup loosely packed chopped herbs , such as flat-leaf parsley, basil and tarragon

2 tablespoons extra-dry vermouth

12 large eggs

salt & freshly ground black pepper

1 medium onion , very finely chopped

4 tablespoons unsalted butter

1 small tomato , thinly sliced

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