FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Smoked Salmon Involtini With Artichoke Hearts

Comments

Add a comment

Ingredients

16 small marinated artichoke hearts, drained, plus 1 teaspoon of the oil from the jar

1/2 cup packed celery leaves

1/2 pound thinly sliced smoked salmon, cut into thirty-two 4-inch-by-1-inch strips

1/2 small red onion, cut into thin 1-inch-long strips

You might also like

Veal And Artichoke Involtini
Williams-Sonoma
Veal Rolls (Involtini) And Caponata
Under the Tuscan Gun
Swordfish Involtini Alla Siciliana (Adapted Fro...
Domestic Divas Blog
Swordfish Involtini Sicilian-Style
Cookstr