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Smoked Salmon Involtini With Artichoke Hearts


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16 small marinated artichoke hearts, drained, plus 1 teaspoon of the oil from the jar

1/2 cup packed celery leaves

1/2 pound thinly sliced smoked salmon, cut into thirty-two 4-inch-by-1-inch strips

1/2 small red onion, cut into thin 1-inch-long strips

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