Tuna Cakes

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Southern Living


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2 (7-oz.) foil pouches solid white tuna in water, flaked

1 1/3 cups fine, dry breadcrumbs

2 large eggs, lightly beaten

2 CLAUSSEN Kosher Dill Pickle Spears, finely chopped

1 celery rib, finely chopped

1/4 cup finely chopped red onion

1/4 teaspoon salt

1/2 teaspoon freshly ground pepper

2 tablespoons olive oil

Bibb lettuce leaves

Tomato slices

Dill pickle spears

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