FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mung Bean And Mixed Rice Sweet Congee

By Food52
4 faves

Comments

Add a comment

Ingredients

½ cup mung beans (they are small and green. Small azuki beans would work too.)

¼ cup black rice (forbidden rice)

¼ cup purple thai rice (any jasmine or basmati rice would be a good substitute)

½ cup shredded coconut (unsweetened)

2 slices fresh ginger

1 Tbsp molasses

1/4-1/2 cup brown sugar

coconut milk (optional)

You might also like

Beef Congee (Rice Porridge)
Steamy Kitchen
Turkey Congee (Rice Porridge)
Steamy Kitchen
Gingery Congee With Pork And Crispy Shallots
Food52
Congee, Comfort Food For Frugal Times
The Kitchn
Asian Grandmother Jook
Tea and Cookies
Turkey Congee (Rice Porridge)
Closet Cooking
Wild Rice Congee
Sunset
Jook
SF Gate
Congee (Rice Porridge)
Saveur
Turkey Jook
SF Gate