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Bruschetta With White Bean Puree And Fried Sage Leaves

Nutrition per serving    (USDA % daily values)
CAL
367
FAT
105%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

2 tablespoons white truffle oil

2 cups cooked, drained white beans

16 sage leaves

2 large garlic cloves, peeled and halved

1/4 cup flour

1/2 cup vegetable oil

1 shallot, minced

2 teaspoons lemon juice

2 1/2 tablespoons chopped sage

Kosher salt and freshly ground black pepper to taste

1 tablespoon olive oil

16 1/2-inch-thick slices Italian bread

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