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Rosemary- And Orange-Marinated Tuna Kebabs

Nutrition per serving    (USDA % daily values)
CAL
455
FAT
67%
CHOL
71%
SOD
7%

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Ingredients for 4 servings

1 1/2 pounds tuna steaks, cut into sixteen 1- to 1 1/4-inch cubes

1 tablespoon olive oil

2 teaspoons minced garlic

1 3/4 teaspoons grated orange peel

1 1/2 teaspoons minced fresh rosemary

1 large orange, peel and pith removed, cut into 8 pieces

8 cherry tomatoes

8 8- to 10-inch wooden skewers, soaked in water 30 minutes

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