Garlic-Braised Beef Shanks

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1193
FAT
165%
CHOL
191%
SOD
100%

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Ingredients for 6 servings

2 cups water

2/3 cup all-purpose flour

2 slices fresh lemon zest (4-inch-long)

1 tablespoon salt

3 celery ribs , cut diagonally into 1-inch pieces

8 fresh thyme sprigs

Special equipment

1 teaspoon black pepper

1 1/2-2 tablespoons extra-virgin olive oil

6 beef shanks (1 1/2-inch-thick, 6 lbs)

4 large heads of garlic , 1/4 inch of root end cut off and discarded to expose cloves

1 tablespoon fresh lemon juice (to taste)

3 large carrots , cut diagonally into 1-inch pieces

celery leaves

parchment paper

2 turkish bay leaves (or 1 California)

Garnish

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