Rosemary Potato Rolls

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King Arthur Flour


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Place all of the dough ingredients into the pan of your bread machine in the order recommended by the manufacturer. Select the dough or manual cycle, and press Start. Check the dough's consistency about 7 minutes after the kneading cycle begins, adding ad

Roll each piece into a 10-inch rope; coil each rope (like a sleeping snake), and tuck in the end so that it pokes up through the middle. Place the rolls about 2 inches apart on a baking sheet that's been lightly dusted with cornmeal. Cover them with a pro

Brush the tops of the risen rolls with beaten egg, and sprinkle them lightly with kosher or another coarse salt. Bake them in a preheated 375°F oven for 15 to 20 minutes, or until they're golden brown. Remove them from the oven, and allow them to cool com

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