Lemon-Lime Cream Tart

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44 reduced-fat vanilla wafers

3 tablespoons sugar

2 tablespoons stick margarine or butter, softened

1 large egg white

Cooking spray

1 tablespoon grated lemon rind

6 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

3 large eggs

1 (14-ounce) can low-fat sweetened condensed milk

1 cup frozen reduced-calorie whipped topping, thawed and divided

10 lemon rind strips (optional)

Mint leaves (optional)

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