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Portuguese-Style Linguine With Clams, Chorizo And Tomatoes

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Ingredients

1 tablespoon extra-virgin olive oil

3/4 pound chorizo, sliced 1/4 inch thick

1 large onion, thinly sliced

Pinch of cayenne pepper

2 dozen littleneck clams, scrubbed

4 medium tomatoes, coarsely chopped

4 garlic cloves, minced

1/2 cup shredded basil leaves

1 cup dry white wine

3/4 pound linguine

salt and freshly ground pepper

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