Pear, Apple, And Quince Crostata

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

2 firm-ripe pears (1 lb total)

2 apples (preferably Fuji or Gala; 1 lb total)

1 quince (1/2 lb)

1/2 cup sugar

3 tablespoons fresh lemon juice

1 tablespoon finely chopped peeled fresh ginger

1 (3-inch) cinnamon stick

4 whole cloves

2 tablespoons apple cider

2 cups all-purpose flour

1 teaspoon kosher salt

3 tablespoons sugar

2 sticks (1 cup) cold unsalted butter, cut into 1/2-inch cubes

6 to 8 tablespoons ice water

1 large egg, lightly beaten

1 stick (1/2 cup) unsalted butter, softened

1/2 cup packed light brown sugar

1/2 cup confectioners sugar

2 large eggs

1 teaspoon vanilla

1/4 cup all-purpose flour

Special equipment: a pastry or bench scraper; an 11-inch round fluted tart pan (1 1/4 inches deep) with removable bottom

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