Pumpkin Bread With Cinnamon Pecan Filling

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Honey & Jam


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3 cups all purpose flour

2 tsp baking powder

2 tsp baking soda

2 1/2 tsp ground cinnamon

1/2 tsp nutmeg

1/4 tsp ground allspice

1/4 tsp salt

2 cups canned pumpkin purée

1 cup granulated sugar

1 cup packed brown sugar

4 large eggs

1/4 cup vegetable oil

1 1/2 cup milk

1 1/2 cup sugar

2 tablespoons cinnamon

1/2 chopped pecans

1/2 stick butter, melted

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