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Roasted Turkey Two Ways Recipe

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Wolfgang Puck on Food Network
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
7263
FAT
1242%
CHOL
1500%
SOD
223%

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Ingredients for 6 servings

1 tablespoon chopped rosemary

1/4 pound foie gras or chicken liver

8 ounces chicken stock

Butcher string

2 tablespoons extra-virgin olive oil

Salt and pepper

Wood skewers

2 yellow onions, diced

2 cups pomegranate juice

2 carrots peeled in 1-inch sections

2 turkey legs

6 tablespoons butter

2 loaves dried bread, crusts removed and cubed

1/2-ounce dried porcini mushrooms

4 stalks celery and leaves chopped

1 tablespoon chopped sage

2 medium onions, chopped

1 (20-pound) turkey

2 tablespoons fresh chopped rosemary leaves

3 beaten eggs

8 ounces Wild Mushroom Stuffing, recipe follows

1 tablespoon chopped parsley

4 ounces olive oil

1/2 pound pancetta, chopped

1 whole double-breast turkey

3 stalks celery, sliced in 1-inch sections

1 cup chicken stock

2 sprigs rosemary, leaves chopped

3 cups sliced mushrooms

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