Zucchini And Tomato Gratin

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Ingredients

2 large zucchini, cut into 1/2-inch slices

1 medium yellow squash, cut into 1/2-inch slices

3 small tomatoes, cut into wedges*

1 garlic clove, crushed

3 tablespoons extra virgin olive oil

2 tablespoons Tabasco green pepper sauce**

1 tablespoon fresh chopped basil***

1 t. salt

1/4 – 1/2 cup fresh grated parmesan

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