Halibut With Soy-Ginger Dressing

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1 tablespoon sesame seeds

1/4 cup plus 2 tablespoons soy sauce

3 tablespoons unseasoned rice vinegar

2 tablespoons mirin

2 tablespoons grapeseed oil

2 teaspoons Asian sesame oil

2 scallions, thinly sliced on the diagonal

1/4 cup finely julienned peeled fresh ginger (1 ounce)

Six 6-ounce halibut fillets, skinned

Freshly ground pepper

Steamed short-grain rice and steamed spinach or pea shoots, for serving

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