Curried Carrot Soup

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Oxmoor House


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1 tablespoon butter

1 medium onion, chopped

1 (2-pound) package carrots, peeled and coarsely chopped

1 (32-ounce) carton fat-free, less-sodium chicken broth

1/2 cup water

1 1/2 teaspoons curry powder

1/4 teaspoon salt

1/8 teaspoon white pepper

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