Pork Stir-Fry With Black Bean Noodles & Watercress Salad

1 fave
More from this source
SF Gate


Add a comment


7 ounces thin rice stick noodles (see Note)

1 to 1 1/4 pounds boneless pork chops or pork loin, trimmed

1 tablespoon soy sauce

3 tablespoons black bean sauce

1 onion

3 garlic cloves

1 tablespoon rice vinegar

Salt and pepper, to taste

4 tablespoons vegetable oil

1 bunch watercress

1 cup pre-shredded or julienned carrots

1 cup chicken broth

You might also like

Stir-Fried Greens With Pork, Shiitakes, And Bla...
Stir-Fried Brussels Sprouts And Pork In Black B...
Food Gal
Pork, Ginger & Black Bean Stir-Fry
BBC Good Food
Food Gal’s Stir-Fried Brussels Sprouts And Pork...
Rasa Malaysia
Pork, Black Bean And Cashew Stir-Fry
donna hay
Chinese pork & pepper stir-fry
Stir-Fried Dancing Crab With Fresno Chile Rings
SF Gate
Spicy Eggplant, Pork, And Tofu Stir-Fry
Pork And Kim Chi Noodle Stir Fry
White On Rice Couple
Spicy Ground Pork And Vegetable Stir Fry With P...