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Spaghetti With Tomatoes, Black Olives, Garlic, And Feta Cheese

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main-dish low carb vegetarian memorial day dinner italian
Uploaded by: Eva Lemkin

Comments

Added tomatoes and spinach. Also I used rigatoni in place of spaghetti
Eva Lemkin   •  26 May   •  Report
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Ingredients

1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces

1/2 cup Kalamata or other black olives, pitted

1/4 pound feta cheese, crumbled

3 tablespoons drained capers

3 tablespoons chopped flat-leaf parsley

1/4 teaspoon salt

1/4 teaspoon fresh-ground black pepper

3/4 pound spaghetti

6 tablespoons olive oil

3 cloves garlic, minced

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