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Curried Butternut Squash Soup With Almonds

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Related tags
main-dish soups gluten free low carb passover dinner lunch
Nutrition per serving    (USDA % daily values)
CAL
296
FAT
72%
CHOL
29%
SOD
4%

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Ingredients for 12 servings

3 cloves garlic, minced

6 tablespoons plain lowfat yogurt

4 tablespoons extra-virgin olive oil, divided

1 cup diced onion

1 cup slivered California Almonds, divided

2 butternut squash

5 cups chicken or vegetable broth

1 1/2 teaspoons mild curry powder

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