Acorn Squash Stuffed W/ Pears, Wild Rice, Walnuts

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
449
FAT
56%
CHOL
10%
SOD
13%

Comments

Add a comment

Ingredients for 6 servings

2 tablespoons olive oil

2 teaspoons minced fresh sage

3 acorn squash

1 large celery rib , finely chopped

1/4 teaspoon salt , plus extra

1/3 cup minced fresh parsley

2 firm pears , peeled, halved lengthwise, cored, and cut into 1/2-inch dice

1 large garlic clove , minced

freshly ground nutmeg

1/3 cup chopped walnuts , toasted

3/4 cup wild rice

1/3 cup dried sweetened cranberries

4 tablespoons unsalted butter , at room temperature

fresh ground pepper

1 medium yellow onion , finely chopped

1 1/2 cups canned low sodium chicken broth

2 teaspoons minced fresh thyme leaves

salt , to taste

You might also like

Baked Stuffed Winter Squash
This Week For Dinner
Stuffed Acorn Squash With Quinoa And Pistachios
Handle the Heat
Stuffed Acorn Squash
Whole Living
Stuffed Acorn Squash With Quinoa And Pistachios
Whole Living
Moroccan-Style Stuffed Acorn Squashes
Whole Living
Farro And Sausage Stuffed Roasted Acorn Squash
Skinny Taste
Wild Rice And Spicy Lentil Stuffed Acorn Squash
YumUniverse
Stuffed Acorn Squash
Sunset
Quinoa And Spinach Stuffed Acorn Squash
Greatist
Moroccan-Style Stuffed Acorn Squashes
The Bitten Word