Dilled Potato And Pickled Cucumber Salad

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
327
FAT
25%
CHOL
3%
SOD
91%

Comments

Add a comment

Ingredients for 8 servings

6 tablespoons distilled white vinegar

4 teaspoons coarse kosher salt

2 1-pound English hothouse cucumbers, very thinly sliced

1/2 cup plus 3 tablespoons chopped fresh dill

3 1/4 pounds Yukon Gold potatoes (about 10 medium), unpeeled

Additional coarse kosher salt

1 cup very thinly sliced white onion

8 radishes, trimmed, thinly sliced

3/4 cup mayonnaise

Small radishes with green tops

You might also like

Pickled Radish & Cucumber Salad
BBC Good Food
Dilled Potato And Pickled Cucumber Salad
smitten kitchen
Falafel Sandwich With Tomato-Cucumber Salad
Fine Cooking
Cucumber-Avocado Salad With Smoked Trout
Epicurious
Soused Mackerel With Cucumber Salad
BBC Good Food
Soy Glazed Salmon With Quick Pickled Cucumber S...
Kitchen Daily
Hamachi Tandoori
Martha Stewart
Korean-Style Cucumber Salad
Cookstr
Japanese Cucumber Salad
Food.com
Creamy Cucumber Salad
Food.com