Penne With Vodka Pumpkin Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
714
FAT
91%
CHOL
58%
SOD
78%

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Ingredients for 4 servings

1/4 teaspoon crushed red pepper flakes

4 garlic cloves , whole peeled

1/4 cup virgin olive oil

stravecchio cheese, grated (Chef Caplan used Antigo Stravecchio, but you may substitute other fine aged local artisanal cheese)

1 lb penne pasta

5 cups water

2 cups leeks , thinly sliced-white and light green parts only

1 1/2 cups fresh mozzarella cheese , diced

1 teaspoon sea salt

4 cups winter squash, peeled, seeded and diced (butternut, red kuri, Long Island cheese, kabocha, or blue hubbard)

1/2 cup vodka (Chef Caplan used "Death's Door Vodka")

2 teaspoons fresh rosemary or sage , minced

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