Chocolate brownie cake with berries and ice cream

By Chef: José Pizarro
Featured on Homemade
"This light-textured cake is easy to make and always popular, especially with wheat-free friends," say José Pizarro in Sainsbury's magazine
More from this source
Homemade
Nutrition per serving    (USDA % daily values)
CAL
62
FAT
0%
CHOL
0%
SOD
2%

Comments

Add a comment

Ingredients for 8 servings

175.0 g dark chocolate, 70% cocoa solids, broken into squares

175.0 ml olive oil

6.0 large eggs, separated

75.0 g caster sugar

cocoa powder, for dusting

summer berries and vanilla ice cream, to serve

You might also like

Chocolate-Mint Brownie Cake
Epicurious
Strawberry Shortcake Brownie Cupcakes
Parade Magazine
Raspberry Cake Brownies
Happy Go Marni
Strawberry And Mascarpone Brownie Cakes
Kayotic Kitchen
Easy Brownie Shortcake Dessert
Kraft Foods
Brownie And Strawberry Shortcakes
Betty Crocker
Christmas Brownie Cake
Betty Crocker
Easy Brownie Berry Shortcake
Food.com
Brownie Cheesecake Bites
Betty Crocker
Chick-Late Brownie Cake
Have Cake Will Travel