Creamy Gruyère And Shrimp Pasta

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8 ounces uncooked cavatelli or orecchiette pasta (

1/4 cup all-purpose flour

1/2 teaspoon salt

2 cups 2% reduced-fat milk

1 1/4 cups (5 ounces) shredded Gruyère cheese, divided

1 tablespoon butter

1 1/2 pounds large shrimp, peeled and deveined

3 garlic cloves, minced

2 tablespoons dry white wine

1/4 teaspoon ground red pepper

2 cups frozen green peas, thawed

Cooking spray

Parsley sprigs (optional)

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