Creamy Chicken Salad

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2 pounds skinless, boneless chicken breast halves

1/2 cup light mayonnaise

1/2 cup plain fat-free Greek yogurt

1 tablespoon fresh lemon juice

1 tablespoon white wine vinegar

1 tablespoon Dijon mustard

1 teaspoon honey

1/2 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/3 cup chopped celery

1/3 cup sweetened dried cranberries

7 tablespoons (about 2 ounces) coarsely chopped smoked almonds

6 cups mixed salad greens

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