Asparagus, Prawn And Dill Salad

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Nutrition per serving    (USDA % daily values)
CAL
503
FAT
99%
CHOL
158%
SOD
98%

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Ingredients for 2 servings

1 bunch asparagus , ends trimmed,halved

1 lebanese cucumber

500 g medium king prawns, peeled,deveined and cooked

40 ml lemon juice

1 teaspoon coarse grain mustard

1/4 cup chopped fresh dill leaves

60 ml olive oil

salt & fresh ground pepper

DILL DRESSING

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