Basil Marinated Chicken With Caponata Recipe

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Bobby Flay on Food Network


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2 medium eggplants, cut into 1/2-inch dice

Salt and freshly ground pepper

1/4 cup raisins

2 tablespoons toasted pine nuts

4 boneless chicken breasts

1 cup green olives, coarsely chopped

1/2 cup olive oil

4 slices smoked mozzarella

4 plum tomatoes, cut into 1/2-inch dice

1/4 cup coarsely chopped flat leaf parsley

2 stalks celery, sliced 1/2-inch thick

2 tablespoons red wine vinegar

1/2 cup basil leaves

Pinch of sugar

1/3 cup red wine vinegar

4 spinach flat breads

2 cloves garlic

1 large red onion, finely sliced

1/4 cup olive oil

2 cups spinach leaves

3 tablespoons capers

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